King Charles’ biggest sacrifice in new diet regime – ‘He’ll do anything to beat cancer’
King Charles has always been incredibly health conscious and favours dishes of simple, organic and in-season produce over those comprised of meat and heavy sauces. While the monarch is a stickler for nutrition, he has made even more adjustments to his diet in recent months as he continues his cancer treatment.
Tom’s comments prompted former BBC royal correspondent Jennie Bond to say the King is doing all he can to hasten his recovery and “beat” cancer. Speaking exclusively to OK!, Jennie said: “I don’t think it will be much of a sacrifice for Charles to cut out red meat. He has always been very conscious about his diet – very rarely eating lunch. And for many years he has deliberately avoided meat and fish on two days a week.
“He has also reduced his intake of dairy products in recent years. Some of this is for environmental reasons, but now there is a medical incentive to cut out red meat altogether.
“He probably will miss his organic roast lamb… but I’m sure he is totally focused on his recovery, and will do anything the doctors say to beat or control the cancer.”
The King’s unique food preferences are nothing new as former members of royal staff have offered a fascinating insight into the monarch’s breakfast habits.
